About The Product
Cumin seed have an aromatic odour and bitter taste.
It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.
Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavor.
Cumin is a rich source of iron which helps in increasing hemoglobin levels.
In medicine, it is used as a stimulant, carminative, stomachic and astringent.
Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.